Whipped Feta Dip - Reese® Specialty Foods

Ingredients

• 5 oz grape tomatoes
• 1 tbsp DaVinci olive oil
• 1/4 tsp sea salt
• 6 oz crumbled fetas, room temperature
• 4 tbsp DaVinci extra virgin olive oil
• 2 tbsp water
• 2 garlic cloves
• 1 lemon, zest only and divided
• 1/4 tsp ground pepper + couple pinches more for topping
• 1/2 tsp black sesame seeds, for garnish
• 2 tbsp Reese Non Pareil Capers , to top
• couple small basil leaves for garnish