Lemony Whipped Feta with Marinated Capers

Ingredients

• 1 (3.5 oz) jar Reese Specialty Foods Capers , drained
• 1/4 tsp crushed red pepper
• 1/2 tsp fennel seeds, roughly chopped
• 1 clove of garlic, cut in 2-3 pieces 2-3 strips orange zest
• 1/4 cup DaVinci extra virgin olive oil
• 1 8-oz block of feta cheese
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup plain greek yogurt
• 1 tbsp DaVinci extra virgin olive oil
• Salt and pepper to taste