BBC Food - Recipes - Parmesan gnocchi with tomato and basil sauce and pan-fried lemon sole

Ingredients

• 1 tbsp extra virgin olive oil
• 1 onion , finely chopped
• 2 garlic cloves, finely chopped
• 500g/1lb 2oz fresh tomatoes, roughly chopped
• 400g/14 oz can chopped tomatoes
• 1 tbsp sun-dried tomato paste
• 12 basil leaves
• salt and freshly ground black pepper
• 600g/1lb 5oz King Edward potatoes, peeled and cut into chunks
• pinch salt
• 110g/4oz plain flour
• 75g/3oz parmesan cheese, finely grated
• 3 tbsp olive oil
• 2 fillets lemon sole , skinned and split lengthways into 2
• 1 tbsp olive oil