BBC Food - Recipes - Gnocchi with sausagemeat

Ingredients

• 4 medium potatoes
• 200-300g/7-10½oz salt
• 75g/2½oz plain flour , plus extra for dusting
• 50g/1¾oz grated parmesan
• 1 egg yolk
• salt and pepper
• knob of butter
• 30g/1oz breadcrumbs
• 2 tbsp vegetable oil
• 2 pork sausages
• 2 beef sausages
• 1 onion , diced
• 2 garlic cloves, sliced
• 200ml/7fl oz ham stock
• 100g/3½oz peas , thawed if frozen
• 1 tbsp cream
• 1 tbsp capers
• 1 tbsp dried parsley (or use fresh if available)
• ½ romaine lettuce heart
• fresh grating of parmesan , to serve
• 1 lemon , zest only, finely grated