Beet Hummus

Beet Hummus

edmondsfoodbank.org

15 minutes I Makes: 8 servings Ingredients 3 cups or 2 cans of drained garbanzo beans 1 cup of beets, peeled and cubed 1/2 cup olive oil 1/2 cup lemon juice 2 T

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Fork
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Plate

Ingredients

  • 3 cups or 2 cans of drained garbanzo beans
  • 1 cup of beets, peeled and cubed
  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 2 Tablespoons garlic, minced
  • 1 Tablespoon ground cumin
  • 1/2 cup water
  • Salt
  • pepper

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