Spicy Grilled Shrimp | Sweet Baby Ray’s
with Hot Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- ¼ cup Sweet Baby Ray's Original Hot Sauce
- 3 pounds jumbo shrimp (or preferred large shrimp), uncooked with shell removed and deveined
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ½ teaspoon black pepper
- ½ teaspoon salt
- Parsley for garnish, chopped
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