Beer Boiled Shrimp Recipe I Sweet Baby Ray's Foodservice
Indulge in Beer Boiled Shrimp with the rich flavors of Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.
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Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Serving platter
- Refrigerator
- Serving bowl
- Cayenne measuring spoon
- Colander
Ingredients
- 2 lbs Shrimp (16 - 20 count, in the shells)
- 2 cups Water
- 24 fl oz Harpoon Sweet Spot , 2 bottles (12 oz. each)
- 2 Bay leaves
- 1 tsp Cayenne
- 3 tbsp Old Bay seasoning
- 1 head Garlic , left whole
- 2 Lemons , cut 1/8's
- 6 sprigs Flat leaf parsley
- 16 oz Sweet 'n Spicy Barbecue Sauce (SJ0441HF)
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