Gremolata - Italian Parsley, Lemon, Garlic Condiment

Name: Gremolata - Italian Parsley, Lemon, Garlic Condiment
Ingredients: 1) Fresh Parsley; Specifically, flat-leaf parsley is the way to go here. The trick is to wash and pat dry the parsley before using so it doesn’t clump together once chopped.; 2) Lemon Zest; Lemon zest adds a jolt of brightness to our gremolata. If possible, use an organic lemon for gremolata since the peels of conventional lemons are typically exposed to pesticides.; 3) Garlic; One medium clove of garlic brings complexity and heat to this simple garnish. The key is to use fresh garlic, never jarred minced garlic. Use your garlic press or finely mince the garlic by hand.; Gremolata Variations; Try adding some fresh mint or basil to the mix; Substitute orange or lime or even grapefruit zest for the lemon; Stir in olive oil and salt, to taste, to transform this dry condiment into an herbal sauce; Add toasted pine nuts or sliced almonds or grated Parmesan; Substitute cilantro and lime for a variation that will suit Mexican meals

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Gremolata - Italian Parsley, Lemon, Garlic Condiment includes 1) Fresh Parsley, , Specifically, flat-leaf parsley is the way to go here. The trick is to wash and pat dry the parsley before using so...

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Cooking tools:

Microplane
Garlic press
Chef's knife
Cutting board
Mixing bowl
Kitchen towel
Spoon
Measuring spoon
Skillet
Colander
Paper towel

Ingredients

1) Fresh Parsley
Specifically, flat-leaf parsley is the way to go here. The trick is to wash and pat dry the parsley before using so it doesn’t clump together once chopped.
2) Lemon Zest
Lemon zest adds a jolt of brightness to our gremolata. If possible, use an organic lemon for gremolata since the peels of conventional lemons are typically exposed to pesticides.
3) Garlic
One medium clove of garlic brings complexity and heat to this simple garnish. The key is to use fresh garlic, never jarred minced garlic. Use your garlic press or finely mince the garlic by hand.
Gremolata Variations
Try adding some fresh mint or basil to the mix
Substitute orange or lime or even grapefruit zest for the lemon
Stir in olive oil and salt, to taste, to transform this dry condiment into an herbal sauce
Add toasted pine nuts or sliced almonds or grated Parmesan
Substitute cilantro and lime for a variation that will suit Mexican meals