Pumpkin Layer Cake with Whipped Cream Cheese Frosting Recipe | Cakes & cheesecakes | Hannaford Super

Ingredients

• 1 cup + 2 Tbsp. brown sugar, divided
• 4 1/2 tsp. ground cinnamon, divided
• 1/3 cup chopped pecans
• 1/3 cup pepitas
• 1/2 cup granulated sugar
• 4 large eggs
• 1 (15-oz.) can pure pumpkin
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 1/2 tsp. salt, divided
• 2 tsp. pumpkin pie spice
• 1 (8-oz.) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups confectioners' sugar