Tatar shurpa | Borough Market

Ingredients

• 2 lamb shanks (or lots of lamb bones)
• 1 large onion, skin on
• 2 carrots, scrubbed
• 2 celery sticks, chopped
• 1 large red pepper, sliced
• 1 carrot, scrubbed, cut into rounds
• 2 tomatoes, grated or chopped
• 1 red chilli, sliced
• 1 bunch of coriander, roughly chopped (save some leaves for garnish)
• 3 cloves of garlic, peeled and roughly chopped
• 1 tsp sea salt