Ingredients
- 30 g de jamón serrano en dados
- 100 g pechuga de pollo
- 1 huevo duro
- 25 g de aceite de oliva virgen extra
- 50 g de mantequilla
- 15 g de cebolla
- 85 g de harina de repostería
- 400 g de leche
- 1 huevo
- 100 - 150 g de pan rallado
- 300 g de aceite para freír
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