Wild Sokeye Salmon Fishcakes
Ingredients 500 g Fresh salmon (we use prefer wild Sokeye salmon) 3tbsp Olive oil Salt and black pepper ½ cup Celery diced 1 cup Red onion diced 1 Red bell pepp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.reprecisionhealth.com.
Ingredients
- 500 g Fresh salmon (we use prefer wild Sokeye salmon)
- 3tbsp Olive oil
- Salt and black pepper
- ½ cup Celery diced
- 1 cup Red onion diced
- 1 Red bell pepper seeded and diced
- 3 tbsp Mayonnaise (made with avocado oil not sunflower/canola oil)
- 1 ½ tbsp Garlic
- Salt and pepper or to taste
- ¼ cup Chopped parsley
- ½ cup Almond flour
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