Wild Salmon Fishcakes - Cookidoo® – the official Thermomix® recipe platform
Delight in light and flavorful Wild Salmon Fishcakes, perfect for Thermomix® users. Made with fresh salmon and sourdough bread, these fishcakes are easy to prepare and sure to impress! Sign up for...
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Ingredients
- 2 slices sourdough bread
- 1 lemon
- 15 g fresh flat-leaf parsley
- 520 g fresh salmon fillets
- 1 large egg
- 1 tsp fine sea salt
- 1 Tbsp ghee
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