Baked Zucchini Fries with Sour Cream Ranch Dip

Baked Zucchini Fries with Sour Cream Ranch Dip

www.thelandconnection.org

For week one of our Kid's Kits program at the Champaign Farmers Market, we're bringing you some delicious Baked Zucchini Fries with Sour Cream Ranch Dip.

View full recipe on www.thelandconnection.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thelandconnection.org.

Share this recipe:

Ingredients

  • 1 cup finely blended breadcrumbs ((panko preferred))
  • 1/2 cup packed finely grated parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 2 zucchini
  • 2 large eggs
  • 1/2 tsp garlic powder
  • 1/4 cup mayonnaise
  • 1 cup sour cream
  • 1 tbsp dried dill weed
  • 1/4 tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This