Chicken, Tarragon and Potato Casserole Recipe
This is a great casserole that is easily doubled. Stacey
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Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
Ingredients
- 2 lbs potatoes
- 1 tablespoon oil
- 1 ounce butter
- 1 shallot, finely chopped
- 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
- 1 tablespoon chopped fresh tarragon
- 7 ounces cream
- 6 ounces gruyere cheese, grated
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