Chicken and Potato Casserole Recipe
This one-pan chicken and potato casserole is cozy and comforting, and features tender chicken and cubed potatoes in a tangy, creamy sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 medium potatoes, peeled and cut into 1-in. pieces
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 cup shredded cheddar cheese, divided
- Minced chives, optional
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