Melty Provolone Meatball Sub | Sargento® Foods Incorporated
Enjoy this classic meatball sub made with pepper and mushroom marinara and topped with Sargento® Creamery Provolone Cheese.
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Cooking tools:
- Skillet
- Stove
- Oven
- Bread knife
- Cutting board
- Spoon
- Baking sheet
Ingredients
- 12 ea. Meatballs, cooked
- 1 ea. Red Onion, thinly sliced
- 1 ea. Green Pepper, sliced
- 1 cup Mushrooms, sliced
- 12 oz. Marinara sauce
- 10 slices Sargento® Creamery Provolone Cheese
- 1 ea. Baguette
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