Beetroot and smoked bacon relish recipe | delicious. magazine
Leigh Norton’s beetroot and smoked bacon relish goes perfectly with his slow-cooked pork belly. Combine both to wow your guests with this mouthwateringly tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 150g free-range British smoked streaky bacon
- Vegetable oil for frying
- 100g brown sugar
- 100ml wine vinegar
- 50ml cider vinegar
- 4 tsp yellow mustard seeds
- 8 medium beetroot, peeled and coarsely grated
- 1 red onion, finely chopped
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