Roasted beetroot relish recipe | olivemagazine
This moorish beetroot relish works really well with grilled meats or burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 medium beetroot
- 4 cloves garlic unpeeled
- olive oil
- 1 tbsp balsamic
- 1 tbsp capers
- 1 tbsp gherkins
- chopped to make 2 tbsp flat leaf parsley
- 1 tbsp white wine vinegar
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