Apple Carrot Cupcakes Recipe

Name: Apple Carrot Cupcakes Recipe
Ingredients: 2 cups (260 g) all-purpose flour; 1 1/4 (250 g) cups sugar; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup (236 ml) vegetable oil (light olive oil or canola oil); 4 large eggs, lightly beaten; 1 1/2 cups packed coarsely grated carrots (about 3 medium); 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium); 1 cup (125 g) coarsely chopped pecans (or walnuts); 1/4 cup (15 g) sweetened shredded coconut; 8 ounces (225 g) cream cheese, at room temperature; 4 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 cups (260 g) powdered sugar, sifted

www.simplyrecipes.com

These apple carrot cupcakes are tender and moist thanks to grated apple and carrot and are topped with cream cheese frosting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

2 cups (260 g) all-purpose flour
1 1/4 (250 g) cups sugar
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 cup (236 ml) vegetable oil (light olive oil or canola oil)
4 large eggs, lightly beaten
1 1/2 cups packed coarsely grated carrots (about 3 medium)
1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
1 cup (125 g) coarsely chopped pecans (or walnuts)
1/4 cup (15 g) sweetened shredded coconut
8 ounces (225 g) cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
2 cups (260 g) powdered sugar, sifted