Whipped Tofu with Stewed Zucchini and Tomatoes Recipe | Samsung Food App
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon oil, for frying
- 16 ounces firm tofu, drained (doesn't need to be pressed)
- 1/3 cup plant-based milk
- 1 pint cherry tomatoes
- 1 pound zucchini, diced
- 2/3 cup water or vegetable stock
- Salt, pepper, crushed red pepper to taste
- 1 ounce basil leaves, torn, a few reserved for garnish
- Extra virgin olive oil, optional, for serving
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