West African Sweet Potato And Greens Stew Recipe
Discover the rich flavors of West African cuisine with our Sweet Potato and Greens Stew recipe. Nutritious, hearty, and easy to make, it's perfect for any meal!
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Grater
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 large sweet potatoes (peeled and diced)
- 1 bunch collard greens (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 can diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 cup peanut butter (natural, unsweetened)
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
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