West African Vegetable Stew Recipe
Discover the rich flavors of West African Vegetable Stew with our easy-to-follow recipe. Perfect for a hearty, nutritious meal that's bursting with vibrant spices and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Refrigerator
- Freezer
- Microwave
- Airtight container
- Zip-top bag
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 cups sweet potatoes, peeled and cubed
- 1 cup carrots, sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp salt
- 1 can diced tomatoes ((14.5 oz))
- 4 cups vegetable broth
- 1 cup peanut butter
- 1 cup spinach, chopped
- 1 tbsp fresh cilantro, chopped (for garnish)
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