Balsamic Roasted Brussels Sprouts and Grapes Recipe - Vino Cotto
Experience a burst of flavors with this easy to prepare recipe. Brussels sprouts made so differently they'll leave you wanting for more.
Ingredients
- 1 pound Brussels sprouts, halved
- 1/2 pound seedless red grapes, halved
- 3 tablespoons olive oil, divided
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar*
- Freshly ground black pepper
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