BREAD ROLLS - New Zealand Bakels

BREAD ROLLS - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C (86-88¡F). Allow dough to recover 5 minutes.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

  • Flour 5.000
  • Salt 0.100
  • Sugar 0.150
  • BAKELS LIQUID IMPROVER 0.150
  • MASTERFAT 0.200
  • BAKELS INSTANT ACTIVE YEAST 0.080
  • Water (variable) 2.700

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