WHEATMEAL BREAD OR ROLLS - New Zealand Bakels
No time dough. Place all ingredients in machine bowl. Thoroughly develop on slow speed. Dough temperature 30-31¡C. Allow dough to recover 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- HERCULES ROLL MIX 4.000 100.00
- FINO MEAL BASE 0.800 20.00
- Salt 0.020 0.50
- BAKELS INSTANT ACTIVE YEAST 0.060 1.50
- Water (variable) 2.950 73.50
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