Garlicky Italian-Style Shrimp Recipe
Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Serving platter
- Mixing bowl
Ingredients
- 1 1/2 lbs shrimp, raw, medium-size
- 2/3 cup butter
- 2 tablespoons green onions, minced
- 2 tablespoons olive oil, extra-virgin
- 9 garlic cloves, minced
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon lemon peel, grated
- 1/4 cup parsley, minced
- 1 dash Tabasco sauce
- lemon wedge
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