Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce Recipe | Sunny Anderson | Food Network

Ingredients

• 1 pound tender cut beef, cut into roughly 2-inch cubes to make 12 pieces
• Freshly ground black pepper
• 1/4 pound prosciutto
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small shallot, diced
• 1/2 cup chicken stock
• 1 tablespoon coarse-grain mustard
• 2 tablespoons heavy cream
• 2 tablespoons freshly chopped parsley leaves