APPLE & BLACKBERRY CRUMBLE
Experience the delicious blend of apples and blackberries in Tom Aikens' Crumble, topped with a crispy crumble crust. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Airtight container
- Spoon
Ingredients
- 325g plain flour
- 175g butter, cut into small dice
- 100g soft light brown sugar
- 80g granulated sugar
- 100g oats
- 120g flaked almonds
- 2g salt
- 500g cooking apples, peeled and cut into 2cm rough dice
- 300g blackberries
- 50g butter
- 30g lemon juice
- 100ml apple juice
- 100g caster sugar
- Small pinch of salt
- ¼ cinnamon stick
- 1 vanilla bean, split in half with the seeds scraped out
- 20ml vanilla essence
- Splash of Calvados
- 300ml milk
- 100ml double cream
- 6 egg yolks
- 100g sugar
- 1g salt
- 10ml vanilla extract
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