Apple and blackberry crumble recipe
Preheat the oven to 190°C/375°F. Butter a shallow oval gratin dish and set it aside. - Recipe Dessert : Apple and blackberry crumble by MarieAlice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 150 g caster sugar
- 100ml of water
- 60g unsalted butter
- 3 cooking apples peeled, cored and cut into 1/2 inch dice
- 50g of blackberries, fresh or frozen
- 1/2 tsp cinnamon
- 75g soft light brown sugar
- 75g plain flour
- 75g flaked toasted almonds
- 75g unsalted butter
- pouring cream, custard or vanilla ice cream
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