mocha butter cream Recipe

Ingredients

• 1 cup (225 grams) unsalted butter, room temperature
• 3 1/2 cups (448 grams) powdered sugar, sifted
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1/4 cup of your favorite coffee (cooled to room temperature)
• 1 tablespoon (14.3 grams) instant espresso powder (i used espresso but was a little lose powder would be better)
• 2 tablespoons (28.3 grams) cocoa powder, plus more for garnish