Zippy Black Bean Burritos | Mechanics of Motherhood

Ingredients

• 2 teaspoons olive oil
• 3/4 cup chopped green, red or yellow bell pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 garlic cloves, crushed
• 1 tablespoon red wine vinegar
• 1 can (10-ounce) diced tomatoes and green chiles, undrained
• 1 can (15-ounce) black beans, rinsed and drained
• 4 flour tortillas (10-inch)
• 1 cup (4 ounces) sharp shredded cheddar cheese
• Fresh cilantro leaves (optional)