Sticky date puddings with caramel sauce

Sticky date puddings with caramel sauce

www.nzwomansweeklyfood.co.nz

Ingredients Caramel sauce Method 1.Preheat the oven to l70°C. 2.Place the dates, water and soda into a bowl, stir to combine then leave for five minutes.

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Ingredients

  • 200 gram pitted dates, finely chopped
  • 1 cup (250ml) boiling water
  • 1 teaspoon bicarbonate soda
  • 100 gram butter, softened
  • 3/4 cup (185g) brown sugar
  • 2 large eggs
  • 1 1/2 cup (215g) salt-raising flour
  • thickened cream/vanilla ice-cream to serve
  • Caramel sauce
  • 1 cup (200g) brown sugar
  • 1 cup (250ml) cream
  • 200 gram unsalted butter

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