Sticky Date Puddings with Caramel Butter Cream and Butterscotch Sauce
Savour a sweet sensation that's both comforting and irresistible.
Ingredients
- 285g (1¾ cups) pitted dates, chopped
- 1 teaspoon baking soda
- 250ml (1 cup) boiling water
- 80g butter, softened
- 100g (½ cup) brown sugar
- 2 eggs
- 115g (¾ cup) self-raising flour
- 75g (½ cup) plain flour
- 250g butter, softened
- 1 teaspoon vanilla
- 600g (4 cups) icing sugar, sifted
- 2 tablespoons milk
- 200g (1 cup) brown sugar
- 300ml cream
- 60g butter
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