Good-Cooking - 1,2,3,4,5 Chinese Sparerib

Ingredients

• 1-2 lbs spare ribs, each cut in thirds for smaller pieces
• you must wash in cold running water to remove cuttings and dry with paper towels
• 1 Tbsp. canola oil
• 2 Tbsp rice wine
• 4 Tbsp dark brown sugar
• 3 Tbsp red vinegar
• 6 Tbsp soy sauce
• 5 Tbsp water