Good-Cooking - 1,2,3,4,5 Chinese Sparerib
So simple yet so good! Braise 1-2 lbs spare ribs with a savory mix of rice wine, dark brown sugar, and soy sauce for a melt-in-your-mouth Chinese dish.
Ingredients
- 1-2 lbs spare ribs, each cut in thirds for smaller pieces
- 1 Tbsp. canola oil
- 2 Tbsp rice wine
- 4 Tbsp dark brown sugar
- 3 Tbsp red vinegar
- 6 Tbsp soy sauce
- 5 Tbsp water
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