Sundrop Pound Cake Recipe
Simple Sundrop Pound Cake. This recipe explores the delectable blend of traditional Southern baking with some zest! A traditional Southern baked cake with a hint of something different, Sundrop Soda.
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Cooking tools:
- Stand mixer
- Oven
- Bundt pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cooling rack
- Whisk
- Spatula
- Toothpick
- Plate
- Microplane
- Measuring spoon
- Kitchen timer
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Sundrop soda
- 1 teaspoon vanilla extract
- Lemon Extract, ½ teaspoon (optional)
- Zest of one lemon (optional)
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