Cranberry-Apple Glazed Crown Pork Roast with Cranberry Cornbread Stuffing Recipe - Pillsbury.com
Entertain your guests this festive season with this fruit glazed crown pork roast filled with baked stuffing -perfect dinner idea that can be made ahead too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 packages (6 oz each) one-step cornbread stuffing mix
- Butter or margarine
- Water
- 3/4 cup sweetened dried cranberries
- 3/4 cup chopped dried apples
- 1 (12-bone) pork crown roast (about 7 lb)
- 1/4 cup apple jelly
- 2 tablespoons jellied cranberry sauce
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