Zucchini Muffins with Cinnamon-Crumb Topping on BakeSpace.com

Ingredients

• Dry ingredients:
• 2 cups white whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup sugar
• 1/4 cup raisins
• 1/4 cup chopped walnuts (optional)
• Wet ingredients:
• 1 1/2 teaspoons Ener-G egg replacer
• 2 tablespoons water
• 1 1/4 cup shredded zucchini, packed
• 1 tablespoon lemon zest
• 1 teaspoon lemon juice
• 1 tablespoon agave nectar (or other liquid sweetener)
• 1 1/4 cups fat-free soymilk or other non-dairy milk
• Optional Cinnamon Crumb Topping:
• 1 teaspoon margarine
• 1/2 tablespoon demerara sugar
• 1/2 tablespoon flour
• 1/4 teaspoon cinnamon