Mango Kalakand With Ricotta Cheese - Recipe Tweets
I make Mango Kalakand With Ricotta Cheese when I want something dependable from real kitchen measurements, not a vague handful of this and that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Ingredients
- 2 cups mango pulp
- 30 oz ricotta cheese
- 2 tablespoons ghee
- 1/2 cup finely chopped nuts
- 4 tablespoons sugar
- 28 oz sweetened condensed milk
- 1 teaspoon cardamom powder
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