Country Crock® Dairy-Free Lemon Bars
Topped with our fluffy whipped Plant Cream, these vegan lemon bars are sure to be the star of any show. Dairy-free and egg-free, these bars burst with a lemony zing that awakens taste buds and...
Keywords
- Easter
- Mother's Day
- Memorial Day
- Make ahead
- country crock plant cream
- egg free lemon bars
- dairy free lemon bars
- spring swap
- Country Crock Plant Butter
- vegan
- Plant-Based
- lemon
- Easy
- fruit
- buffet
- Dinner party
- Afternoon tea
- Party
- Picnic
- American
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- 1 cup confectioners' sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 1 teaspoon vanilla extract
- 1 container Country Crock® Plant Cream
- 2/3 cup cornstarch
- 2 1/2 cups granulated sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/8 teaspoon ground turmeric
- Country Crock® Plant Cream, whipped
- confectioners' sugar
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