Grilled Shrimp With Garlic and Lemon - Summerset Grills
For grilling enthusiasts, cooking over open flame is a year-round endeavor. Still, there is a definitive rise in fervor at springtime as it marks warmer tempera
Ingredients
- 2 1/2 pounds large (15–20 per pound) shrimp, peeled and deveined
- 1/2 teaspoon baking soda
- 1 tablespoon kosher salt, plus more to taste
- 1 teaspoon sugar
- 4 medium cloves garlic, minced, divided
- 1/4 cup extra-virgin olive oil, divided
- 1 teaspoon zest and 4 teaspoons juice from 1 lemon
- 2 tablespoons minced fresh parsley leaves
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