Lavender Shortbread Cookies Recipe | James Beard Foundation

Name: Lavender Shortbread Cookies Recipe | James Beard Foundation
Ingredients: 1 cup butter (2 sticks), softened; 1/4 cup granulated sugar, plus extra for sprinkling on cookies; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 cup cake flour; 1 tablespoon chopped fresh lavender

archive.jamesbeard.org

Erica Leahy makes this shortbread with fresh lavender. If you can’t find fresh edible flowers, substitute 1 teaspoon of dried lavender flowers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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