Chocolate Coconut Panna Cotta — Guittard
The Guittard Chocolate Company has been making delicious baking, eating and drinking chocolate for professionals and home cooks alike for over 150 years.
Ingredients
- 1 can [380g] Coconut milk
- 1 envelope (1/4 oz) Unflavored gelatin or 2 sheets bronze gelatin
- 2 tbsp Sugar
- 2/3 cup [132g] Chocolate wafers: 31% white chocolate, 38% milk chocolate, or 61% semisweet chocolate
- 1 tsp Vanilla extract
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