Chocolate Bread Pudding — Guittard

Chocolate Bread Pudding — Guittard

guittard.com

The Guittard Chocolate Company has been making delicious baking, eating and drinking chocolate for professionals and home cooks alike for over 150 years.

View Original

Share this recipe:

Ingredients

  • 5 cups [400 g] Cubed challah bread
  • ½ cup [100 g] Sugar
  • ¼ cup [25 g] Guittard Cocoa Rouge (Dutch-processed unsweetened cocoa powder)
  • 3 Large Eggs
  • 2 Egg Yolks
  • 1 cup [240 ml] Whole milk
  • 1 ½ cups [360 ml] Heavy whipping cream
  • 1 tsp Vanilla extract

More Like This