Chocolate Bread Pudding — Guittard
The Guittard Chocolate Company has been making delicious baking, eating and drinking chocolate for professionals and home cooks alike for over 150 years.
Ingredients
- 5 cups [400 g] Cubed challah bread
- ½ cup [100 g] Sugar
- ¼ cup [25 g] Guittard Cocoa Rouge (Dutch-processed unsweetened cocoa powder)
- 3 Large Eggs
- 2 Egg Yolks
- 1 cup [240 ml] Whole milk
- 1 ½ cups [360 ml] Heavy whipping cream
- 1 tsp Vanilla extract
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