Gluten Free Vanishing Oatmeal Raisin Cookies | Erin’s Recipes

Name: Gluten Free Vanishing Oatmeal Raisin Cookies | Erin’s Recipes
Ingredients: 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened; 3/4 Cup(s) firmly packed brown sugar; 1/2 Cup(s) granulated sugar; 2 Large Eggs; 1 Teaspoon(s) vanilla; 1 1/2 Cup(s) gluten free multi-purpose flour blend; 1 Teaspoon(s) gluten free baking soda; 1 Teaspoon(s) ground cinnamon; 1/2 Teaspoon(s) salt (optional); 3 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided; 1 Cup(s) raisins

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Receta de Erin Silverman de Erin’s Recipes.

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Ingredients

1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
3/4 Cup(s) firmly packed brown sugar
1/2 Cup(s) granulated sugar
2 Large Eggs
1 Teaspoon(s) vanilla
1 1/2 Cup(s) gluten free multi-purpose flour blend
1 Teaspoon(s) gluten free baking soda
1 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) salt (optional)
3 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
1 Cup(s) raisins