Gluten-free Oatmeal Raisin Cookies
These gluten-free oatmeal raisin cookies are a little dose of sweetness without being overpoweringly sweet, with a hint of chew.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Ice cream scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Stoneware baking pan
Ingredients
- 1 cup almond flour
- 1/2 teaspoon ground cinnamon (a heaping 1/2 teaspoon)
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup organic unsalted butter, softened to room temperature
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free oats
- 1 cup raisins
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