Grilled Pineapple With Vanilla Yogurt
Grilling pineapple brings out its natural sweetness and the juices help to caramelize for a delicious light dessert. Make sure to start ahead and leave time for
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Cooking tools:
- Grill
- Cheesecloth
- Fine-mesh sieve
- Coffee filter
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Pastry brush
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 2 cups (500 ml) vanilla 2% Greek Yogurt
- 1/4 cup (60 ml) pineapple juice
- 2 tbsp (30 ml) butter
- 2 tbsp (30 ml) brown sugar
- 8 (about 1/2-inch/13mm thick) fresh pineapple rings
- 2 tbsp (30 ml) slivered almonds, toasted
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