Olive breadsticks – Food & Home Magazine
Olive breadsticks are so versatile, and so easy! These simple sticks can be customised to suit any palate, but they're always guaranteed to be delicious.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Chef's knife
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- <h3>Preferment</h3>
- 400g bread/all-purpose flour)
- 400ml water
- 1,25ml (¼ tsp)/small pinch yeast
- <h3>Final Dough</h3>
- 400g bread/all-purpose flour + extra, to dust
- 200ml water
- 10ml (2 tsp) salt
- 5ml (1 tsp) yeast
- 400g preferment
- 250g olives, roughly chopped
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