Seared Sirloin Steak with Caramelised Onion Butter –

Name: Seared Sirloin Steak with Caramelised Onion Butter –
Ingredients: 350-400g thick cut sirloin steak, trimmed, pat dry; To taste salt and ground black pepper; 1 large onion, peeled, sliced in 1cm pieces; 4 garlic cloves, peeled; 115g salted butter, room temperature; 1 tbsp chopped fresh parsley; 1 tsp Worcestershire sauce; 12-14oz thick cut sirloin steak, trimmed, pat dry; 4oz salted butter, room temperature; Step 2 Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 10 minutes. Press START/STOP to begin preheating (preheating will take approx.10-15 minutes); Step 5 Transfer onions and garlic to a cutting board and finely dice. Place in a medium bowl along with the butter, parsley and Worcestershire sauce and mix until evenly combined. Season as desired; Step 6 Slice the steaks and top with prepared butter for serving

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TIP: Have leftover butter? Place in an airtight container and store in the refrigerator for up to 1 week or place in the freezer and use when desired

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Ingredients

350-400g thick cut sirloin steak, trimmed, pat dry
To taste salt and ground black pepper
1 large onion, peeled, sliced in 1cm pieces
4 garlic cloves, peeled
115g salted butter, room temperature
1 tbsp chopped fresh parsley
1 tsp Worcestershire sauce
12-14oz thick cut sirloin steak, trimmed, pat dry
4oz salted butter, room temperature
Step 2 Turn dial to select MAX ROAST, set temperature to 315°C, and set time to 10 minutes. Press START/STOP to begin preheating (preheating will take approx.10-15 minutes)
Step 5 Transfer onions and garlic to a cutting board and finely dice. Place in a medium bowl along with the butter, parsley and Worcestershire sauce and mix until evenly combined. Season as desired
Step 6 Slice the steaks and top with prepared butter for serving